If using oat flour, use 150g or 1 1/4 cup oat flour you can use any type of liquid sweetener: maple syrup, agave syrup, brown rice syrup etc you can omit the maple syrup to make these free from sugar you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc. Oat milk and flour pancakes. Directions 1 combine dry ingredients in a bowl and mix well 2 pour oat milk into a measuring jug, add the vinegar (and vanilla if using), and mix.
oat milk and flour pancakes
*feel free to sub in all purpose flour for the oat flour, however you will need to use 1 1/2 cups, not 2 these will also turn out a lot more fluffy **you may sub veggie oil in for the applesauce at the same quantity ***you may sub in any non-dairy milk for the water at the same quantity if you need. Add the butter, 2 eggs, and 1 tablespoon granulated sugar to the oats, and whisk to combine. add 2/3 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon kosher salt, and 1/4 teaspoon ground cinnamon, if desired, and whisk until just combined; do not overmix.. Tips for the best oat flour pancakes: don't grind the oat flour too much. when making your own oat flour, it's easy to make the flour too fine or to take it so far that it starts to get gummy. you'll only need to blend the oats for a few seconds to get a light, flour-like texture. let the oats soak in the milk for at least 10 minutes..
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